COMPOSITION
derivatives of vegetable origin, cereals (rice 4%), meat and animal derivatives (lamb 4%), oils and fats, seeds, minerals, yeasts, fish and fish derivatives
ANALYTICAL CONSTITUENTS
protein 22%, fat content 10%, crude ash 7%, crude fibre 2.5%, calcium 1.6%, phosphorus 1.1%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 17000 IU, vitamin D3 1550 IU, vitamin E 123 mg, 3b103 (iron) 161 mg, 3b202 (iodine) 2.5 mg, E4 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 86 mg, 3b607 (zink) 10 mg, E8 (selenium) 0.16 mg
TECHNOLOGICAL ADDITIVES
antioxidants