Composition
Canary seed (27%), yellow panicum, la Plata millet, Japanese millet (10%), white millet, broken peeled oats, red panicum, grass seed (3%), brown perillaseed (1%)
Analysis
- Crude protein 13 %
- Crude fat 5,17 %
- Crude fibre 7,83 %
- Crude ash 3,98 %
- Calcium ,37 g/kg
- Phosphorus 2,93 g/kg
- Sodium 1,37 g/kg
- Magnesium ,01 g/kg